Dinner with Chairman

As expected, we had dinner with the Chairman tonite; at this Japanese restaurant right beside Carlton Hotel, Hachi-Manya which is famous for their handmade udon. No excuses this time as the trade was relatively super low and we finished early...around 6plus. There were about 25 of us including some big shots from Korea. The main thing here was not the meal actually, but the liquor. We had this 2 super huge bottle of some top Japanese sake and 1 bottle of Chinese “mao tai”. FYI, the alcohol level is about 53%. Can you imagine that ?? When I burped just now, I can still feel the taste and fire coming out from my stomach (though after brushing my teeth, rinsed with Listerine and almost 1 liter of water later.) I dun had much...just about 5 shots of both and I’m feeling a bit tipsy liao… As usual, the Chairman’s style, he’ll drink with EVERYBODY; taking turns. Amazingly, he’ll be just fine although after so many rounds with different people. Anyway, he told us about his plans, futures and stuff. Seems bright and exciting…but who knows… But, seriously, the Chairman seems very sincere and really wanna adopt the international culture..we shall see... Left quite early; around 9plus. Most of the people were already super high and tipsy liao. We’re basically like floating to the taxi-stand. The whole group of Korean continued with their 2nd round, whatever it is !! Haiz, tomorrow still got to work leh and my boss wun be around some more. Another thing that I beh tahan was the “flow of info”. He’ll be on leave till next Monday and I only knew about it just now; as he thought he told me that his leave was including Monday...but no lor. Yes, he did mentioned long time ago, but that was not confirmed wat !! People, dun assume, ok ! Fine, let me get rotten these 2 days…And yeah, let’s hope I wun get super hang-over tomorrow..